KNOW four sorts of TEA
Green Tea
Green tea is obtained while not the method of fermentation (enzymatic oxidation), that is created by activating the phenolase protein gift within the buds of contemporary tea leaves, by heating so chemical reaction of catechins (antioxidants) will be prevented. Heating will be worn out 2 ways in which, particularly with dry air (roasting / roasting) and wet heating with hot steam (steam).
Roasting tea leaves can give a stronger aroma and flavor compared to the availability of hot steam. The advantage of hot steam is that the color of the tea and also the production are brighter inexperienced. In China, to create tea hot steam is applied to the tea leaves, whereas in Japan the tea leaves area unit roast. In each strategies, the tea leaves wither, however as a result of the tea leaves area unit heated at once when selecting, the tea remains inexperienced.
Black Tea
Black tea is sometimes noted as red tea, it's as a result of jap custom to decision it red tea as a result of the tea resolution made from this tea are red, whereas westerners decision it tea as a result of the tea leaves used for production area unit sometimes black. tea is that the most generally made variety of tea in land, wherever land itself is that the fifth largest bourgeois of tea within the world.
Black tea is obtained through a fermentation method, during this case fermentation doesn't use microbes as a supply of enzymes, however is dispensed by the protein phenolase contained within the tea leaves themselves. during this method, most catechins area unit change to teaflavin and tearubigin, AN inhibitor compound that's not as robust as catechins.
Black tea is that the most soured herb, thus it will be aforementioned that tea is processed by full fermentation. the primary stage, the leaves area unit placed on a shelf and left withered for fourteen to twenty four hours. Then the leaves area unit rolled and twisted to unharness natural enzymes and prepare the leaves for the chemical reaction method, at this stage the leaves area unit still inexperienced. when the rolling method, the leaves area unit prepared for the chemical reaction method. The leaves area unit placed in an exceedingly cool and wet place, then the fermentation method takes place with the assistance of chemical element and enzymes. The fermentation method provides color and style to tea, wherever the length of the fermentation method can confirm the standard of the ultimate product. After that, the leaves area unit dried or heated to prevent the chemical reaction method to urge the specified style and aroma
Oolong Tea
Oolong tea is processed by semi-fermentation and created with special raw materials, particularly sure varieties like bush Sinensis varieties that provides a special aroma. this kind of tea leaf tea, it's not thus well-liked compared to the sort of tea or tea. Most tea leaf tea leaves area unit made by tea plantations in China and Taiwan, tea leaf in Chinese means that black dragon as a result of the leaves appear as if tiny black dragons that suddenly awaken once brewed, however presently tea leaf tea has been made in land, like Jawa tea leaf, Olong Bengkulu, and Olong Organic Banten.
The process of creating and process tea leaf tea is between tea and tea, wherever tea leaf tea is made through a heating method that's dispensed at once when the method of leaf rolling, with the aim of stopping the fermentation method, thus tehoolong is noted as semi-fermented tea.
The material of tea leaf tea is taken from the highest three tea leaves, that area unit picked on time, that is, once not too young and not too previous. the primary step in process tea leaf tea is to create the leaves wither, that is, the leaves area unit withered for many hours within the sun, however but someday. when the leaves wilt, the leaves area unit stirred to get rid of tiny drops of water from the leaves so the chemical reaction method will begin. once the leaf is exposed to air, it'll flip darker in color. The length of your time a leaf undergoes chemical reaction depends on the sort of tea leaf, some species area unit solely 100% change, whereas others will be up to five hundredth change. The tea leaves area unit then heated to prevent the chemical reaction method and dry it.
White Tea
White tea could be a variety of tea that doesn't endure a fermentation method the least bit, wherever the drying and evaporation method is dispensed terribly in brief. White tea is taken solely from selected tea leaves that area unit picked and harvested before they really bloom. White tea is thought because the god of the deity of tea as a result of it's taken from the simplest leaf buds from every tree, and is termed white tea as a result of once picked the leaf buds area unit still lined like fine white hair. Tea leaves area unit picked area unit young shoots, then dried by the strategy of evaporation (steam dried) or allowed to dry by air (air dried).
White tea leaves area unit the tea leaves that have the smallest amount process of all kinds of tea, whereas different forms of tea usually expertise four to 5 process steps. With this shorter method, the content of catechins in white tea is that the highest, thus it's more practical properties than different forms of tea.
The young shoots (new leaf buds) aren't oxidized; these buds area unit unbroken out of the sun to stop the formation of pigment. thus white tea is made solely slightly compared to different forms of tea, and consequently becomes dearer than different teas
Like tea leaf tea, white tea has solely been made by tea plantations in China and Taiwan, however currently it's begun to be made in land by three tea plantations, namely: (1) platinum. Chakra in Ciwidey, West Java beneath the name Oza Premium White Tea; (2) PTPN VIII in Garut, West Java; and (3) PTPN XII in Wonosari, East Java.
If we have a tendency to cross the height space of West Java, we'll be welcome with a stretch of bush garden, the inexperienced style of Asammica, from this tea selection, green tea, black / red tea and white tea area unit processed, except tea leaf tea that is processed from bush Sinensis varieties. so additionally to the various sorts of tea leaf tea and also the distinction in leaves picked, the distinction between black / red tea, green tea, tea leaf tea and white tea lies in its process, so giving a distinct aroma and taste once brewed and enjoyed, additionally as providing levels of efficaciousness that is completely different with relation to the inhibitor level of catechins they contain
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